"Taste Buds" by Ben Heine is a 27 m2 abstract painting
meant to be a temporary decorative and highly colorful working space for
Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel
Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy
festival at Tour and Taxi Maritime Station in Brussels, Belgium.Watch
the above time-lapse video to see the making of "Taste Buds" by Ben
Heine. There was also an exhibition with some Pencil Vs Camera signed
limited edition prints during the event. View the full photo report on Facebook or on this blog. Artwork, music and video: © 2013 Ben Heine.
