Taste Buds Making Of

"Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium.Watch the above time-lapse video to see the making of "Taste Buds" by Ben Heine. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. View the full photo report on Facebook or on this blog. Artwork, music and video: © 2013 Ben Heine.