Museum Night Fever

Some photos of the "Flesh and Acrylic" live performance I made at the "Brussels Science Museum" during the 2014 "Museum Night Fever". This project was also broadcasted on television by "Iedereen Beroemd" (VRT) and "Fans of Flanders" (VRT). Many thanks to the event organizer Max Hermans, the beautiful model Sally, Karolien Tavernier & Najwa. You can buy framed posters and fun derivatives of the final artwork at this link. All images: © 2014 Ben Heine.

Climate Changes

Detail of a wide acrylic abstract painting (recent project). I titled it "Climate Changes" because I had the feeling it looked like clouds and tornadoes seen from space but with strange colors... :)

© 2013 Ben Heine

Taste Buds Making Of

"Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium.Watch the above time-lapse video to see the making of "Taste Buds" by Ben Heine. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. View the full photo report on Facebook or on this blog. Artwork, music and video: © 2013 Ben Heine.

© 2013 Ben Heine

Taste Buds For Culinaria

"Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. See the making of "Taste Buds" (time-lapse video). View the full report on Facebook. Artwork and photo report: © 2013 Ben Heine

3 days of work, 5,000 squares/dots

With Michelin Star Chefs Yves Mattagne and Arabelle Meirlaen

The huge Maritime Station in Brussels, Belgium

Culinaria's theme this year was "Pure Street"

With Master Chef Sang Hoon Degeimbre (L'Air du Temps)

Ben Heine and Axel Colonna Cesari (CentPourCent)

Ben and Hubert Heine

Pencil Vs Camera signed prints